Additional information
| Depth | 890 mm |
|---|---|
| Height | excl. feet 1100 mm |
| Tray dimensions | 600×400 mm |
| Baking surface | 1.5 m² (6 trays; expandable) |
| Power | 8 kW |
| Consumption | 5 kWh |
| Amperage | 3×12 A |
7 200 000 Ft
Despite its compact size, the smallest Reinhardt oven delivers outstanding performance, making it the ideal choice for startup or smaller pastry shops and bakeries. It is available exclusively in an electric version, but can be expanded to hold up to eight trays upon request. Thanks to its rotating rack system, it ensures perfectly even baking, while its low power consumption guarantees cost-effective operation.
| Depth | 890 mm |
|---|---|
| Height | excl. feet 1100 mm |
| Tray dimensions | 600×400 mm |
| Baking surface | 1.5 m² (6 trays; expandable) |
| Power | 8 kW |
| Consumption | 5 kWh |
| Amperage | 3×12 A |
| Depth | 890 mm |
|---|---|
| Height | excl. feet 1100 mm |
| Tray dimensions | 600×400 mm |
| Baking surface | 1.5 m² (6 trays; expandable) |
| Power | 8 kW |
| Consumption | 5 kWh |
| Amperage | 3×12 A |