without compromise
without compromise
without compromise
Ovens
Choose the best-fitting Reinhardt oven for your business!
-
Reinhardt Mini
7 200 000 Ft -
Reinhardt Midi
13 200 000 Ft-tól -
Reinhardt Maxi
14 900 000 Ft-tól
References
and many others...
Frequently asked questions
Both options are available – choose a gas-powered or an electric version.
Sure. We can adapt the internal shelf dimensions of the ovens to individual needs, so existing trays can still be used in the future.
Electric oven: approx. 8 kWh – this is roughly twice as efficient as the market average.
Gas-powered oven: Approx. 2.2 m³/h – this is 50% more energy-efficient than the market average.
We provide a 1-year full warranty as standard, which can be extended up to 5 years upon request.
We begin maintenance within 24 hours of a fault report. Since our parts are available directly from stock, repairs are fast and seamless.
6 and 10-tray electric ovens: typically available immediately from stock.
Split, gas-powered, or custom-sized versions: production time is approx. 4 weeks.
Yes. They are equipped with high-performance steam panels, which are particularly well-suited for baking pastries and large loaves of bread.
News
Uniform baking under industrial conditions – quality starts where technology works for you
In a modern bakery, the greatest challenge is not just volume, but ensuring consistent quality. Every tray, every loaf of bread, and every roll must be equally perfect...
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Energy efficiency in the baking industry – when technology saves for you
Energy is one of the largest expenses for bakeries and pastry shops. Baking requires heat, steam, and time—and every minute the oven runs adds to the cost...
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Maintenance and service in the baking industry – because operational safety is quality, too
In a bakery, every minute counts. When an oven stops, production stops—and it’s not just the products that are at risk, but your revenue as well...
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