The Reinhardt dough proofing mashine for convenient low-temperature rising of bakery products and other products. Automatic steam and temperature control. Customized to the tray size.
Price: 4400€ net
It goes wih a stainless steel construction, mixed airflow design for high pressure and low noise. Can be equipped with a drip tray for grease and steam separation and optional lighting. The extractor oven is automatically switched on when the door is opened and can also be operated with a switch.
Price: 660.000 Ft net
The hood is of stainless steel construction with a mixed airflow design for high pressure and low noise. It can be equipped with a drip tray for grease and vapour separation and a light on request. Variable in size and capacity to suit individual requirements. The extractor Reinhardt oven switches on automatically when the door is opened and can also be operated with a switch.
Price: 660.000 Ft net
